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<p>　　中秋佳节临近，种类繁多、口味甜软的月饼又上市了。传统的月饼含糖量和脂肪偏高，普通人吃多了容易变胖，糖尿病人吃了影响血糖。所以无糖月饼作为一种自带健康光环的食品越来越受到人们的欢迎。<br></p>
<p>　　但无糖月饼并非真的无糖，很多商家选用了木糖醇、麦芽糖醇等甜味剂来代替传统蔗糖。这类甜味剂虽然热量比一般蔗糖低，但也有一些副作用。</p>
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<p>　　统筹：鞠晓燕<br></p>
<p>　　编辑：张宝亢、岳沁蓉（实习）</p>
<p>　　新华社音视频部制作</p><p id="issueTime" style="display:none;">1695968478000</p><script>;(function(){if(!navigator.userAgent.match(/iphone|ipod|ipad|android/gi)){return}const bodyW=document.body.clientWidth;const iframes=document.getElementsByTagName('iframe');if(iframes.length>0){for(let i=0;i<iframes.length;i++){if(iframes[i].getAttribute('audioid')){iframes[i].src=iframes[i].src.replace('audio.html','audio-hbrb.html');iframes[i].width=bodyW;iframes[i].height=(bodyW*55)/271;iframes[i].style.display='inline-block'}else{const width=iframes[i].getAttribute('width');const height=iframes[i].getAttribute('height');if(width&&height){const videoH=parseInt((bodyW*height)/width);iframes[i].width=bodyW;iframes[i].height=videoH}}}}})();</script>